PRODUCT DATA SHEET for Dry Food Wheat Gluten According to ST JSC 40342035-01-2006 1. Physical properties: 1.1. Form Powder-like matter free of solids and/or impurities 1.2. Color Light-creamy 1.3. Flavor Neutral, free of foreign flavor 1.4. Odor   Weak floury   2. Chemical properties: 2.1. Moisture content 8,0% max 2.2. Ash 1,0% max 2.3. Protein content 74 % min 2.4. Water binding capacity, 165 cm 3 /100 g, min 2.5. Pollution and infestation absent 3. Microbiological properties: 3.1. Total plate count 5 ·10 4 /g, max 3.2. Coliform absent in 0,1 g 3.3. S.aureus absent in 0,1 g 3.4. Pathogenic, including salmonella absent in 25 g 3.5. Sulphite reducing clostridia absent in 0,1 g 3.6. Yeast & moulds 100/g, max 4. Storage Gluten to be stored in dry free of damp warehouse at temperature 25°C max with relative humidity 70% max. Shelf life of the product is 1 year from the production date.

We can offer 2000 MT of Granular Sulfur in big bags, 99.99 and 2500 MT of Lump Sulfur 99.20. Price idea 520 USD CIf South East Asia.